This is an easy, healthy twist on Eggplant Parmesan. I serve this dish with a side of spaghetti and fresh roasted garlic. (serves 4)
Ingredients:
2 Small Eggplants (cut lengthwize)
4 eggs beaten
1 1/2 cups of Bread Crumbs
1 jar of Pasta Sauce
What to do:
Preheat oven to 375. Coat the eggplant with egg and dip in bread crumbs. Bake for 15 minuets, flip, and then bake for an aditional 10 minuets.
Ingredients:
2 Small Eggplants (cut lengthwize)
4 eggs beaten
1 1/2 cups of Bread Crumbs
1 jar of Pasta Sauce
What to do:
Preheat oven to 375. Coat the eggplant with egg and dip in bread crumbs. Bake for 15 minuets, flip, and then bake for an aditional 10 minuets.
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