Shrimp on the Iron

I don't have a grill so I make everything in a cast iron dutch oven. I threw this together for dinner and everyone was singing my praises. I made 12 servings and it was devoured by 4 people in one sitting ha ha.

Okay so here we go..

What you need..
Shrimp
Penne Pasta
Water
Alfredo Sauce
Creole
Lemon Pepper
Garlic
Garlic Powder
Butter

What I did..
First I took my pasta and cooked it, drained it, and rolled it in some Olive Oil (Keeps it moist)
Next I heated up my pan on medium/high heat. Brown some butter, caramelize 2 cloves minced garlic, 1/8 Onion (optional), and season the shrimp while it cooks with some creole, lemon pepper, garlic powder. After your shrimp is nice and brown around the edges you will take out the pasta, pour a little Alfredo over the top and sprinkle a few shrimp on top and VOILA!! A super simple meal.